Turkey Day – November 26, 2020

A quiet day at home cooking and taking it easy as Lorelei and I managed to catch Aurelia’s cold from a few days ago.

Jonathan’s menu included a spatchcock style turkey that came out perfect, gravy from scratch, stuffing, greenbeans, honey carrots, creamed corn, creamed onions and his extra yummy cranberry sauce.

I had made the peach pie the night before and it also came out perfect!

And we all went to bed, very tired, very full and very happy. For more photos click here or watch below…